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Naturally fresh & delicious

Healthy cooking with A.Vogel

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Naturally fresh & delicious is the cookbook for all those who want to eat well and healthily.  It contains over 80 recipes, mostly vegetarian, ranging from the simple to the sophisticated, from Swiss to the exotic, based on the diet principles of the Swiss pioneer of natural health, Alfred Vogel (1902-1996).

With Naturally fresh & delicious even beginners can become gourmet cooks since all the recipes are easy to follow and guaranteed to be a success. Each recipe carries instructions on pre-preparation and preparation times, food values and advice, whether it is low in calories, low in cholesterol, gluten or lactose free. With practical product information and many cooking and health tips.

«Pure freshness from the kitchen garden – with exciting combinations and surprising variations.  A must for all those who want to combine a healthy diet with pleasure and a zest for life.»

Vreni Giger, Cook of the Year in 2003, ‘Jägerhof’ Restaurant, St.Gallen, the first restaurant in Switzerland to be awarded the Bio Suisse Bud with 17 Gault Millau points.

«Naturally fresh & delicious. Healthy cooking with A.Vogel»
Felix Häfliger, Ingrid Schindler
180 pages, 80 recipes, 70  photos, Introduction, Product information, Index. Translated by Irene E. Robbie

ISBN 978-3906404-22-6
CHF 38.–


Available also in German and French

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Naturally fresh & delicious

A.Vogel Naturally fresh & delicious

CHF 38.00
(inkl. Mwst.)

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