Naturally fresh & delicious, healthy cooking with A.Vogel

180 pages, more than 80 recipes, 70 photos, Introduction, Product information, Index.

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The cookbook for all those who want to eat well and healthily.
80 recipes, mostly vegetarian, ranging from the simple to the sophisticated, from Swiss to the exotic
With practical product information and many cooking and health tips
180 pages, 80 recipes, 70 photos, Introduction, Product information, Index

Naturally fresh & delicious. Healthy cooking with A.Vogel
Felix Häfliger, Ingrid Schindler
Translated by Irene E. Robbie
ISBN 978-3906404-22-6

Inhaltsverzeichnis

Eat well and healthily
Easy to follow and guaranteed to be a success
Top review by Cook of the Year
Other languages

Naturally fresh & delicious is the cookbook for all those who want to eat well and healthily. It contains over 80 recipes, mostly vegetarian, ranging from the simple to the sophisticated, from Swiss to the exotic, based on the diet principles of the Swiss pioneer of natural health, Alfred Vogel (1902-1996).

Easy to follow and guaranteed to be a success

With Naturally fresh & delicious even beginners can become gourmet cooks since all the recipes are easy to follow and guaranteed to be a success. Each recipe carries instructions on pre-preparation and preparation times, food values and advice, whether it is low in calories, low in cholesterol, gluten or lactose free. With practical product information and many cooking and health tips.

Top review by Cook of the Year

«Pure freshness from the kitchen garden – with exciting combinations and surprising variations. A must for all those who want to combine a healthy diet with pleasure and a zest for life.»

Vreni Giger, Cook of the Year in 2003, ‘Jägerhof’ Restaurant, St.Gallen, the first restaurant in Switzerland to be awarded the Bio Suisse Bud with 17 Gault Millau points.