
Dietary Fiber
Vegetables, fruits, whole-grain products, legumes, nuts, seeds, and flaxseeds are good sources of fiber.

The gut is a vital organ for digestion, nutrient absorption, and overall well-being. It is home to numerous microorganisms, which together are known as the gut flora or microbiome.
Gut health is influenced by many factors: diet, exercise, hydration, stress, sleep, medications, and personal lifestyle all play an important role.
Food is further broken down in the intestines. Nutrients, water, and minerals are absorbed, while indigestible components are transported further and excreted.
The intestine performs several functions:
When the gut becomes unbalanced, symptoms such as bloating, constipation, diarrhea, a feeling of pressure, or abdominal cramps may occur.
The gut microbiota consists of many different microorganisms. It varies from person to person and can change as a result of diet, medications, infections, stress, or travel.
A varied diet with sufficient fiber promotes a healthy gut environment. Plant-based foods are especially important.
A gut-friendly diet doesn't have to be complicated. Here are some helpful tips:
If you haven't been eating much fiber, you should increase your intake gradually. Otherwise, you may experience increased bloating or abdominal pressure.
Antibiotics can be important for treating bacterial infections. However, they can also affect the composition of the gut microbiota.
After a course of antibiotics, the following measures can be helpful:
If diarrhea persists after taking antibiotics, you should seek medical advice.
A medical evaluation is recommended in the following cases:
If you experience severe pain, blood in your stool, or symptoms that seem serious, seek medical attention immediately.

Flaxseeds (Linum usitatissimum) contain dietary fiber and mucilage. They swell when they come into contact with water and are traditionally used to treat occasional constipation. It is important to always consume flaxseeds with plenty of liquid.
To the Plant Encyclopedia: Flaxseed